Geplaatst op door admin

TUIN-HIBISCUS

Tuinhibiscus ((Hibiscus syriacus) of vroeger bekend onder de naam altheastruik kan uitgroeien tot stevige struiken die wel 2 meter omvang kunnen hebben en wel 3 meter hoog. Van oorsprong komt deze Hibiscus-soort uit Azië, in Zuid Korea is het de nationale bloem. Het is hier al lamg gelden ingevoerd en sommige varieteiten kunnen goed tegen nachtvorst en koude. Na strenge vorst vriezen de takken in. Ook als je ze snoeit komen ze tot bloei, want ze bloeien in bovenste bladeren van de jongste scheuten. De bladverliezende plant heeft vrij grote, ovale drie lobbige bladeren. De jonge bladeren zijn appelgroen, maar ze worden snel donkerder groen. Tuin-hibiscus bestaat in heleboel verschillende soorten met enkele en dubbele bloemen in vele kleuren als wit, roze, blauw, paars en licht tot heel donker-rood. Ze bloeien van augustus tot diep in de herfst, de laatste jaren zelfs tot in begin november.

Een koude en natte zomer geeft veel minder bloemen. Dan vallen de knoppen voor de bloei er af. Soms herstellen ze zich snel na een natte periode en vormen ze opnieuw bloemknoppen. En zetten U dan later in het jaar toch in de bloemen. De TUIN-HIBISCUS is tegenwoordig een veel voorkomende plant van elders. Het is een wintervaste plant, die het goed doet in ons klimaat. Het behoort tot de kaasjeskruidfamilie, die meerdere eetbare planten kent als natuurlijk klein en groot kaasjeskruid zelf, maar ook de stokroos en de lindeboom. Hibiscus-soorten komen op veel plekken op de wereld voor vanaf Zuid-Europa, oost Europa tot ver in Azië. Vele worden als groente gegeten of hebben een medisch nut.

Wil je meer weten over enkele andere planten uit deze familie-

stokroos

stokroos in een salade

kaasjeskruid

kaasjeskruid

AANPLANTEN

Men kan tuinhibiscus uit stekken op laten groeien. Snij ze dan wel vroeg in de herfst en laat ze in huis in de winter verder uitgroeien en goed wortelen. In april zou men ze dan buiten kunnen uitplanten.

Ook uit zaad is tuinhibiscus op te kweken. Onder andere Vreeken levert er zaad voor. Zaaien in huis van januari tot mei. Verspenen op 6cm. en verder laten uitgroeien. Tuinhibiscus houdt van een rijke, niet te natte grond, liefst in de volle zon, maar zeker niet op een erg winderige plek planten. Voor een warme zuidmuur doen ze het uitstekend.

tuinhibiscus-volle-bloeiende-struik

MEDISCH

Tuinhibiscus heeft een medicinale werking. Vooral de bast wordt onder andere gebruikt voor vele middelen zoals bij de bestrijding van diarree, dysenterie en pijn.

IN DE KEUKEN

Van de tuinhibiscus is zowel het jonge blad rauw als gestoofd lekker en kunnen de bloemen zowel rauw als verwerkt gegeten worden. De wortels zijn zelfs eetbaar maar als bron van koolhydraten hebben ze weinig smaak.

tuinhibiscus 1

Van bloem en blad kan men vers en gedroogd kruidenthee zetten.

Alle recepten voor kaasjes kruid en stokroos zijn ook voor tuinhibiscus te gebruiken.

Recept voor een dipsaus met tuinhibiscus op natuur-keuken.nl

66 antwoorden op “TUIN-HIBISCUS”

  7. Howdy, There’s no doubt that your website could be having browser compatibility issues.
    When I take a look at your web site in Safari, it
    looks fine but when opening in Internet
    Explorer, it’s got some overlapping issues.

    I simply wanted to give you a quick heads up! Besides that,
    excellent site!

    Reageer

  12. I have been browsing online more than three hours today, yet I never found any interesting article like yours.
    It is pretty worth enough for me. In my opinion, if all website owners and bloggers made good
    content as you did, the web will be a lot more useful than ever before.

    Reageer

  14. Thank you for some other magnificent post. Where else may just
    anyone get that kind of information in such a perfect method
    of writing? I’ve a presentation next week, and I am at the search for such info.

    Reageer

  15. Attractive component to content. I simply stumbled upon your website and
    in accession capital to claim that I acquire in fact loved
    account your weblog posts. Anyway I will be subscribing on your feeds and even I fulfillment
    you get admission to persistently fast.

    Reageer

  16. Howdy very cool blog!! Man .. Excellent .. Wonderful ..

    I will bookmark your blog and take the feeds also? I’m happy to
    search out numerous useful info right here within the post, we want work out more techniques
    in this regard, thank you for sharing. . . . .

    .

    Reageer

  17. Do you mind if I quote a few of your articles as long as
    I provide credit and sources back to your webpage? My blog site is in the
    very same area of interest as yours and my
    visitors would certainly benefit from some of the information you
    present here. Please let me know if this ok with you.
    Thank you!

    Reageer

  19. Hi there! This article couldn’t be written any better!
    Reading through this post reminds me of my previous
    roommate! He always kept talking about this.
    I’ll forward this post to him. Fairly certain he’s going to have
    a good read. Thanks for sharing!

    Reageer

  21. Pretty nice post. I simply stumbled upon your blog and wanted to mention that I have truly enjoyed surfing around your blog posts. In any case I will be subscribing on your feed and I hope you write once more soon!|

    Reageer

  23. Hmm is anyone else encountering problems with the pictures on this blog loading?
    I’m trying to figure out if its a problem on my end or if it’s the blog.
    Any feedback would be greatly appreciated.

    Reageer

  24. Hey I know this is off topic but I was wondering if you
    knew of any widgets I could add to my blog that automatically tweet my newest twitter updates.
    I’ve been looking for a plug-in like this for quite some time and was hoping maybe
    you would have some experience with something
    like this. Please let me know if you run into anything.

    I truly enjoy reading your blog and I look forward to your new updates.

    Reageer

  26. When I initially commented I clicked the “Notify me when new comments are added”
    checkbox and now each time a comment is added I get four e-mails with the same comment.
    Is there any way you can remove me from that service?
    Thank you!

    Reageer

  27. I am no longer certain the place you’re getting your
    information, however great topic. I needs to spend some time finding out much
    more or understanding more. Thank you for fantastic information I used to
    be in search of this information for my mission.

    Reageer

  29. fantastic publish, very informative. I wonder why the opposite specialists of this sector don’t notice this.

    You must proceed your writing. I am confident, you’ve a great readers’ base already!

    Reageer

  30. Nice post. I learn something totally new and challenging on sites I
    stumbleupon on a daily basis. It’s always exciting to
    read through content from other writers and use a little something
    from other sites.

    Reageer

  34. I blog often and I truly appreciate your information. This article has
    truly peaked my interest. I will book mark your website and keep checking
    for new details about once per week. I opted in for your RSS
    feed too.

    Reageer

  36. all the time i used to read smaller content that
    as well clear their motive, and that is also happening with this post which I am reading at this time.

    Reageer

  37. When someone writes an post he/she keeps the
    image of a user in his/her mind that how a user can be aware of it.
    Therefore that’s why this piece of writing is perfect.
    Thanks!

    Reageer

  38. Hey there would you mind stating which blog platform
    you’re using? I’m going to start my own blog in the near future but I’m having a tough time choosing between BlogEngine/Wordpress/B2evolution and Drupal.
    The reason I ask is because your design seems different then most blogs and I’m looking for something completely unique.
    P.S Sorry for being off-topic but I had to ask!

    Reageer

  39. Hello my family member! I want to say that this post is amazing,
    nice written and include almost all important infos.
    I would like to peer more posts like this .

    Reageer

  40. Hey there! This is my first visit to your blog!

    We are a collection of volunteers and starting a new
    initiative in a community in the same niche. Your blog
    provided us valuable information to work on. You have done a
    marvellous job!

    Reageer

  43. You really make it appear really easy together with your presentation however
    I find this topic to be actually something which I think I
    might by no means understand. It sort of feels too complicated and
    extremely broad for me. I’m looking forward on your subsequent submit, I will try to get the hang of it!

    Reageer

  44. Fantastic items from you, man. I’ve understand your stuff prior
    to and you’re simply too excellent. I actually like
    what you’ve received here, certainly like what you are stating and the way in which you assert it.

    You’re making it entertaining and you continue to take care of to keep it smart.

    I cant wait to learn far more from you. This is
    actually a great website.

    Reageer

  45. Thanks for another fantastic post. Where else may just anyone get that type of info in such an ideal way of writing?
    I have a presentation next week, and I’m at the look
    for such info.

    Reageer

  46. I really love your website.. Very nice colors & theme.
    Did you create this site yourself? Please reply back as I’m looking to create my very
    own website and want to know where you got this from or
    exactly what the theme is called. Kudos!

    Reageer

  48. I’m not sure why but this site is loading extremely
    slow for me. Is anyone else having this issue or is it
    a problem on my end? I’ll check back later and see if the problem still
    exists.

    Reageer

Geef een antwoord

Het e-mailadres wordt niet gepubliceerd.